Date Orange Bread Recipe

Name: Date Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons butter, softened; 1 cup white sugar; 3 tablespoons grated orange zest; 2/3 cup fresh orange juice; 1/3 cup boiling water; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup chopped walnuts; 1 cup dates, pitted and chopped

Servings: persons

1 egg
2 tablespoons butter, softened
1 cup white sugar
3 tablespoons grated orange zest
2/3 cup fresh orange juice
1/3 cup boiling water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts
1 cup dates, pitted and chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease one 9x5x3 inch loaf pan.
3
Beat egg slightly.
4
Add butter and sugar.
5
Beat smooth.
6
Zest one orange; set 1 tablespoon zest aside.
7
Juice 2 oranges.
8
Place juice in a 1 cup measure and add boiling water to fill the cup.
9
Stir zest, juice and vanilla into batter.
10
In another bowl, put flour, baking powder, soda, and salt.
11
Stir in walnuts and dates.
12
Pour over batter.
13
Stir to moisten.
14
Spoon into greased 9x5x3 inch loaf pan.
15
Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done.
16
Cool 10 minutes.
17
Remove from pan.
18
Finish cooling and wrap.

799

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 2 tablespoons butter, softened, 1 cup white sugar, 3 tablespoons grated orange zest, and more.

Yes, Date Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Date Orange Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions