Date Oat Molasses Scones Recipe

Name: Date Oat Molasses Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C flour; 1/4 C brown sugar; 1.5 t baking powder; .5 t soda; .25 t salt; 1/2 C oats; stir and cut in 3 T butter; mix together; 1/2 C buttermilk; 3 T molasses; 1/2 C fat free plain yogurt; mix together; add dates (a bit more than 1/2 C), cut up with kitchen shears; pat into disc, cut into 12 wedges; bake at 400 for 15 mintues; about 170 cals each

Servings: persons

2 C flour
1/4 C brown sugar
1.5 t baking powder
.5 t soda
.25 t salt
1/2 C oats
stir and cut in 3 T butter
mix together
1/2 C buttermilk
3 T molasses
1/2 C fat free plain yogurt
mix together
add dates (a bit more than 1/2 C), cut up with kitchen shears
pat into disc, cut into 12 wedges
bake at 400 for 15 mintues
about 170 cals each

1
2 C flour
2
1/4 C brown sugar
3
1.5 t baking powder
4
.5 t soda
5
.25 t salt
6
1/2 C oats
7
stir and cut in 3 T butter
8
mix together
9
1/2 C buttermilk
10
3 T molasses
11
1/2 C fat free plain yogurt
12
mix together
13
add dates (a bit more than 1/2 C), cut up with kitchen shears
14
pat into disc, cut into 12 wedges
15
bake at 400 for 15 mintues
16
about 170 cals each

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 C flour, 1/4 C brown sugar, 1.5 t baking powder, .5 t soda, and more.

Yes, Date Oat Molasses Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Oat Molasses Scones

How did you like this recipe?

Frequently Asked Questions