Date Nut Torte Recipe

Name: Date Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon grated orange zest; 1 cup chopped dates; 1/2 cup chopped nuts; 1 egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1/4 cup firmly packed brown sugar

Servings: persons

3 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon grated orange zest
1 cup chopped dates
1/2 cup chopped nuts
1 egg
1 teaspoon vanilla extract
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar

1
Preheat oven to 325 degrees.
2
Grease and flour the bottom of an 8-inch square pan.
3
In mixing bowl, combine flour, baking powder, salt, orange zest, dates and nuts.
4
In a small mixing bown, beat the egg with the vanilla extract until foamy.
5
Gradually add white and brown sugar.
6
Beat until thick and lemon-colored.
7
Stir into date/nut mixture.
8
Spoon batter into pan.
9
Bake 25-30 minutes, until lightly browned.
10
Cool; cut into servings and top with ice cream or whipped topping.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon grated orange zest, and more.

Yes, Date Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Torte

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