Date Nut Roll

1. 1

   Cut up dates, large marshmallows and pecans with scissors dipped in hot water to keep them from sticking.

2. 2

   Gradually add graham cracker crumbs, saving 1 cup crumbs to roll in.

3. 3

   Squeeze all together with hands with plastic gloves on.

4. 4

   Gradually add cream and mix well.

5. 5

   Roll out on waxed paper with graham cracker crumbs, until 10-inch - 12-inch long.

6. 6

   Wrap in waxed paper and then kitchen towel to keep from drying out.

7. 7

   Slice and serve with cream whip on top.

8. 8

   Best if not cut for 12 hours.

9. 9

   Keep in refrigerator.

No additional tips available.