Date Nut Roll

1. 1

   Mix sugar, Karo and milk in saucepan.

2. 2

   Cook until mixture turns slightly brown and forms a soft but firm ball when tested in cup of cold water.

3. 3

   Remove from heat.

4. 4

   Add butter and vanilla. Beat until mixture cools and begins to thicken slightly.

5. 5

   Add the dates and nuts.

6. 6

   Roll out on wax paper, forming a long roll.

7. 7

   Roll in a small amount of powdered sugar.

8. 8

   Place in refrigerator until solid, then slice in thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.