Date Nut Roll

1. 1

   Save out 1/4 of the crushed cracker and roll nuts and dates in.

2. 2

   Pour milk over marshmallows and let stand.

3. 3

   Then stir until the marshmallows melt some. Mix all ingredients together and pour in a loaf pan (or whatever you want to use).

4. 4

   Let set overnight and take out of pan.

5. 5

   Wrap in aluminum foil.

6. 6

   It will keep in the refrigerator for a long time.

* Per serving · 4 servings · Values may vary.

No additional tips available.