Date Nut Roll

1. 1

   Mix sugar, milk and butter and cook until it forms a firm ball in cold water.

2. 2

   Fold in the dates and bring to a boil.

3. 3

   Remove from heat and beat thoroughly.

4. 4

   Add vanilla and nuts and stir. Pour onto a damp tea towel and roll lengthwise.

5. 5

   Let harden.

6. 6

   Cut in 1/4 inch slices.

7. 7

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.