Date Nut Puffs

1. 1

   Beat egg whites until frothy.

2. 2

   Add salt and vanilla; beat until egg whites hold peaks.

3. 3

   Add brown sugar, a few tablespoons at a time and continue beating until mixture forms glossy, pointed peaks.

4. 4

   Fold in dates and nuts.

5. 5

   Drop by teaspoonfuls onto unglazed brown paper on cookie sheet.

6. 6

   Bake in 300u00b0 oven 20 to 25 minutes. Cool slightly before removing from paper to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.