Date Nut Pinwheels

Name: Date Nut Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 2/3 c. margarine; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 (8 oz.) pkg. dates, pitted and diced; 1/2 c. sugar; 1/2 c. water; 2 Tbsp. lemon peel; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1028 kcal · General

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Date Nut Pinwheels – a delicious recipe with flour, baking powder, salt, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
2/3 c. margarine
1 c. sugar
1 egg
1 tsp. vanilla
1 (8 oz.) pkg. dates, pitted and diced
1/2 c. sugar
1/2 c. water
2 Tbsp. lemon peel
1/2 c. chopped walnuts

1
Combine dates, sugar and water.
2
Cook about 3 minutes or until thickened.
3
Remove from heat.
4
Add lemon peel and chopped walnuts. Divide dough in half and roll each half into an 8 x 10-inch rectangle.
5
Spread with half of date mixture.
6
Roll into jelly type roll and refrigerate for 8 hours. Slice about 1/2-inch thick and bake at 375u00b0 for 8 to 10 minutes.

1028

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Date Nut Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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