Date-Nut Loaf

1. 1

   Sift flour, baking powder, salt and sugar together.

2. 2

   Cut in shortening until like coarse meal.

3. 3

   Make a well and add milk and egg.

4. 4

   Mix until dampened.

5. 5

   Add nuts and dates.

6. 6

   Let stand 20 minutes before baking (in 9 x 5-inch pan).

7. 7

   When cool, cut in small chunks.

8. 8

   Put in a bowl and mix with Cool Whip, lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.