Date-Nut Cookie Filling

1. 1

   In a medium-small saucepan, stir together the dates, water and sugar.

2. 2

   Heat to boiling over medium heat.

3. 3

   Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes.

4. 4

   Remove from heat and cool 5 minutes.

5. 5

   Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries.

6. 6

   NOTE: This filling will keep in the freezer for months or can be refrigerated for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.