How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. pitted dates, chopped, 2 c. white sugar, 1/2 c. butter or margarine, 2 eggs, beaten, and more.

Is Date Nut Cake suitable as baking & desserts?

Yes, Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Cake Recipe

Name: Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pitted dates, chopped; 2 c. white sugar; 1/2 c. butter or margarine; 2 eggs, beaten; 1 tsp. soda; 2 c. boiling water; 3 c. flour; 1 c. black walnuts, chopped and floured

Date Nut Cake – a delicious recipe with dates, white sugar, butter, eggs, soda, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pitted dates, chopped
2 c. white sugar
1/2 c. butter or margarine
2 eggs, beaten
1 tsp. soda
2 c. boiling water
3 c. flour
1 c. black walnuts, chopped and floured

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date Nut Cake

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