Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sweet butter, cut into 6 chunks; 1 c. pitted dates, coarsely chopped; 1/4 c. brown sugar; 1/4 c. granulated sugar; 3/4 c. boiling water; 1 egg, beaten; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. shelled walnuts, chopped; 1/2 tsp. vanilla extract; 1/2 tsp. salt

Servings: persons

4 Tbsp. sweet butter, cut into 6 chunks
1 c. pitted dates, coarsely chopped
1/4 c. brown sugar
1/4 c. granulated sugar
3/4 c. boiling water
1 egg, beaten
2 c. all-purpose flour
2 tsp. baking powder
1/2 c. shelled walnuts, chopped
1/2 tsp. vanilla extract
1/2 tsp. salt

1
Preheat oven to 350u00b0 and grease a 9 x 5 x 3-inch pan.
2
Place butter in a large mixing bowl.
3
Place dates on top and pour both sugars over.
4
Pour boiling water over ingredients in the boil. Let sit for 7 minutes; stir well.
5
When mixture is cool, add the egg and mix well.
6
Sift the flour, baking powder and salt together.
7
Add to date mixture, beating for 30 seconds.
8
Stir in walnuts and vanilla.
9
Pour mixture into prepared pan.
10
Bake for 45 to 50 minutes.

1286

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. sweet butter, cut into 6 chunks, 1 c. pitted dates, coarsely chopped, 1/4 c. brown sugar, 1/4 c. granulated sugar, and more.

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread

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