How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 pkg. (2 c.) cut up dates, 1 Tbsp. butter, 2 c. granulated sugar, and more.

Is Date-Nut Bread suitable as general?

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 pkg. (2 c.) cut up dates; 1 Tbsp. butter; 2 c. granulated sugar; 1 egg; 1/2 tsp. vanilla extract; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. walnuts, chopped

Date-Nut Bread

Eats Now Editorial Team · 2370 kcal · General

Date-Nut Bread – a delicious recipe with boiling water, dates, butter, sugar, egg, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Date-Nut Bread

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