How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date & Nut Bread?

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 ½ cups whole wheat flour, and more.

Is Date & Nut Bread suitable as general?

Yes, Date & Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date & Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date & Nut Bread Recipe

Name: Date & Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 ½ cups whole wheat flour; ½ cup brown sugar; ¼ cup melted shortening; 1 egg, beaten; 1 cup sour milk; ½ cup molasses; ½ cup dates, chopped; ½ cup nuts, chopped

Date & Nut Bread

Eats Now Editorial Team · 441 kcal · General

Date & Nut Bread – a delicious recipe with flour, salt, baking powder, whole wheat flour, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Date & Nut Bread

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