Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 1 cup chopped dates; 1 cup boiling water; 1 tablespoon butter or margarine, softened; 1 cup firmly packed dark brown sugar; 1 egg; 2 cups all-purpose flour, divided; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1 (3-ounce) package cream cheese, softened (optional)

Servings: persons

1 teaspoon baking soda
1 cup chopped dates
1 cup boiling water
1 tablespoon butter or margarine, softened
1 cup firmly packed dark brown sugar
1 egg
2 cups all-purpose flour, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract
1 (3-ounce) package cream cheese, softened (optional)

1
Sprinkle soda over dates; add water, and set aside.
2
Cream butter; gradually add sugar, beating well. Add date mixture and egg; beat well.
3
Combine 1 3/4 cups flour, baking powder, and salt; add to creamed mixture, beating until smooth. Dredge pecans in remaining flour; stir into batter. Stir in vanilla.
4
Spoon batter into a greased and waxed paper-lined 9- x 5- x 3-inch loaf pan. Bake at 350u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack. Slice, and serve with cream cheese, if desired.

1297

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon baking soda, 1 cup chopped dates, 1 cup boiling water, 1 tablespoon butter or margarine, softened, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

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