Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 2 pkg. active dry yeast; 1 1/4 c. warm milk; 2 Tbsp. sugar; 1 Tbsp. salt; 3 Tbsp. margarine; 5 to 5 1/2 c. sifted enriched all-purpose flour; 1 c. whole wheat flour; 1 c. chopped dates; 1/2 c. chopped pecans; 1 tsp. ground cinnamon; peanut oil; margarine (optional)

Servings: persons

1/2 c. warm water
2 pkg. active dry yeast
1 1/4 c. warm milk
2 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. margarine
5 to 5 1/2 c. sifted enriched all-purpose flour
1 c. whole wheat flour
1 c. chopped dates
1/2 c. chopped pecans
1 tsp. ground cinnamon
peanut oil
margarine (optional)

1
Measure warm water into a warm large bowl; sprinkle in yeast. Stir until dissolved.
2
Add warm milk, sugar, salt and margarine. Stir in 2 cups all-purpose flour; beat with rotary beater until smooth (about 1 minute).
3
Add 1 cup all-purpose flour; beat with rotary beater until smooth (about 1 minute).
4
Add 1 cup all-purpose flour; beat vigorously with a wooden spoon until smooth (about 150 strokes).
5
Stir in whole wheat flour, dates, pecans, cinnamon and enough of the remaining all-purpose flour to make a soft dough.

944

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. active dry yeast, 1 1/4 c. warm milk, 2 Tbsp. sugar, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

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