How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Bread?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 2 Tbsp. butter, 3/4 c. sugar, 1/2 c. pitted dates, cut up, and more.

Is Date Nut Bread suitable as general?

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 Tbsp. butter; 3/4 c. sugar; 1/2 c. pitted dates, cut up; 1 c. boiled water; 1 tsp. baking soda; 1 egg; 1/2 c. chopped nuts; 1 tsp. baking powder

Date Nut Bread – a delicious recipe with flour, butter, sugar, dates, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
2 Tbsp. butter
3/4 c. sugar
1/2 c. pitted dates, cut up
1 c. boiled water
1 tsp. baking soda
1 egg
1/2 c. chopped nuts
1 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
1228 kcal
Category
General

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