Date Loaf

1. 1

   Cook sugar, milk and butter until it forms soft ball when dropped in cool water.

2. 2

   Add dates (cut up) and cook until it forms hard ball when dropped in cool water.

3. 3

   Take from heat and add pecans.

4. 4

   Beat until thick.

5. 5

   Pour out on damp cloth.

6. 6

   Roll in long round rolls (smaller rolls for smaller pieces of date loaf).

7. 7

   Place in refrigerator to cool.

8. 8

   Take out and cut in thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.