Date, Honey And Walnut Loaf Recipe

Name: Date, Honey And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1/3 cup butter, softened; 1/3 cup firmly packed brown sugar; 1/3 cup honey; 2 eggs; 2 teaspoons vanilla; 2 cups plain flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 milk; 1/3 cup chopped walnuts

Servings: persons

1 cup chopped dates
1/3 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup honey
2 eggs
2 teaspoons vanilla
2 cups plain flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 milk
1/3 cup chopped walnuts

1
In bowl, soak chopped dates in 1/2 cup boiling water.
2
Let cool.
3
In large bowl, beat butter, sugar and honey until fluffy.
4
Beat in eggs, one at a time.
5
Stir in date mixture and vanilla.
6
Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
7
Pour into 4 - 5 cup loaf pan.
8
Bake in 350deg.
9
F (175degC) for 1 hour or until tester comes out clean.
10
Allow to cool in pan on rack for 10n minutes.
11
Transfer to rack to cool.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped dates, 1/3 cup butter, softened, 1/3 cup firmly packed brown sugar, 1/3 cup honey, and more.

Yes, Date, Honey And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date, Honey And Walnut Loaf

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