Date Fingers

1. 1

   Combine sugar, margarine, beaten egg and dates in a boiler. Cook over low heat, stirring often, until thick.

2. 2

   Cool, then pour date mixture over Rice Krispies and chopped nuts.

3. 3

   Stir to mix well.

4. 4

   Take small amounts and roll between hands to form finger shapes.

5. 5

   Roll fingers in Angel Flake coconut.

6. 6

   Yields approximately 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.