Date Cups

1. 1

   Preheat oven to 350F.

2. 2

   Using an electric mixer, cream the butter, cream cheese, and vanilla.

3. 3

   Add in flour and nutmeg and beat until mixed to a dough.

4. 4

   Divide dough into 10 portions and place into cooking sprayed cupcake tray.

5. 5

   Form into cup shapes in the bottom of tray.

6. 6

   In a food processor or blender, add dates, egg, and brown sugar.

7. 7

   Puree until smooth.

8. 8

   Spoon equal amounts of filling into dough cups until all the filling is used.

9. 9

   Sprinkle the tops of each with equal amounts of cinnamon/sugar.

10. 10

    Baked at 350F for 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.