Date Creole Roll

1. 1

   Cook milk and sugar over low heat.

2. 2

   Stir until sugar is dissolved.

3. 3

   Continue cooking until soft ball stage is reached. Add dates.

4. 4

   Cook two or three minutes more.

5. 5

   Remove from heat. Cool until lukewarm.

6. 6

   Add nuts.

7. 7

   Stir until real thick.

8. 8

   Turn out on a piece of wet cloth and roll to form roll.

9. 9

   Place in refrigerator.

10. 10

    Slice to serve.

No additional tips available.