Date Cream Cheese Pastries

1. 1

   HEAT oven to 350F

2. 2

   COMBINE cream cheese, 2 tablespoons powdered sugar, zest and vanilla in a small bowl, using a fork to mix until smooth.

3. 3

   STIR in dates.

4. 4

   SEPARATE dough into 8 triangles and place on an ungreased baking sheet.

5. 5

   Spoon a heaping tablespoonful of date mixture onto the shortest side of each triangle.

6. 6

   ROLL UP, starting at short side and rolling to opposite point.

7. 7

   Curve rolls slightly into a crescent shape.

8. 8

   BAKE 14 minutes or until pastries are golden brown.

9. 9

   REMOVE from baking sheet to a wire rack.

10. 10

    In a small bowl MIX remaining 4 tablespoons of powdered sugar and orange juice until smooth.

11. 11

    DRIZZLE over warm or cool pastries.

12. 12

    Pastries can be reheated in 350F oven for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.