Date Cream Cake Filling

1. 1

   Combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.

2. 2

   Meanwhile, combine the flour, sugar and egg, blending until smooth. Set aside. Toast your pecans in a dry pan and then chop. Toast your and coconut in the same dry pan and add to the pecans. Set aside.

3. 3

   Re-stir your egg mixture and add to the hot milk mixture. Cook, stirring, until thick. Cool.

4. 4

   Stir in the pecans and coconut. Spread between the layers of your cake.

No additional tips available.