Date Chutney

1. 1

   Place dates in a medium saucepan and cover with water.

2. 2

   Cook until soft and tender, about 25 minutes.

3. 3

   Set cooked dates aside to cool.

4. 4

   Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.

5. 5

   Melt tamarind and spices to pureed dates.

6. 6

   Stir well.

7. 7

   Add more water as needed to make a thick sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.