Date Cake

Name: Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. soda; 1 1/2 c. boiling water; 1 c. dates, chopped; 1 egg; 3/4 c. Crisco; 1 c. sugar; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 (6 oz.) pkg. chocolate chips; 1/2 c. sugar; 1/2 c. nuts

Eats Now Editorial Team · 1753 kcal · Baking & Desserts

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Date Cake – a delicious recipe with soda, boiling water, dates, egg, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. soda
1 1/2 c. boiling water
1 c. dates, chopped
1 egg
3/4 c. Crisco
1 c. sugar
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 (6 oz.) pkg. chocolate chips
1/2 c. sugar
1/2 c. nuts

1
Put first 3 ingredients together and cool.
2
Cream egg, Crisco and sugar well.
3
Combine flour, salt and soda.
4
Add flour and dates alternately.
5
Pour into greased and floured pan.
6
Add chocolate chips, sugar and nuts.
7
Put on top of batter before baking.
8
Bake at 350u00b0 for 10 minutes in 9 x 13 x 2-inch pan.

1753

kcal

Calories

101

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. soda, 1 1/2 c. boiling water, 1 c. dates, chopped, 1 egg, and more.

Yes, Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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