How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Bread(Diabetic) ?

You need 11 ingredients. The key ingredients include: 3 c. cake flour, sifted, 4 1/2 tsp. baking powder, 1 1/2 tsp. salt, 1 tsp. mace, and more.

Is Date Bread(Diabetic) suitable as baking & desserts?

Yes, Date Bread(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Bread(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Bread(Diabetic) Recipe

Name: Date Bread(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour, sifted; 4 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. mace; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 2 eggs, beaten; 1 c. milk; 20 dates, chopped; 1 Tbsp. liquid sweetener; 4 Tbsp. melted shortening

Bake this irresistible Date Bread(Diabetic) at home. Made with cake flour, baking powder, salt and mace. Easy step-by-step instructions included.

This Date Bread(Diabetic) relies on simple, everyday ingredients such as cake flour, sifted, baking powder, salt and mace. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date Bread(Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date Bread(Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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