Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Name: Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-bran cereal; ⅔ cup buttermilk; ⅓ cup water; 1 egg; ¼ cup butter or ¼ cup margarine; 1 cup whole pitted dates, halved; 1 ½ tablespoons sugar; ¾ teaspoon salt; ¼ teaspoon baking soda; 2 ½ cups bread flour; 2 teaspoons bread machine yeast

Servings: persons

¾ cup all-bran cereal
⅔ cup buttermilk
⅓ cup water
1 egg
¼ cup butter or ¼ cup margarine
1 cup whole pitted dates, halved
1 ½ tablespoons sugar
¾ teaspoon salt
¼ teaspoon baking soda
2 ½ cups bread flour
2 teaspoons bread machine yeast

1
Select loaf size.
2
Prepare bran mixture.
3
Combine bran cereal, buttermilk and water in small bowl; set aside for 10 minutes to soften cereal.
4
Add cereal mixture and remaining ingredients in bread machine pan in the order suggested by bread machine manufacturer.
5
Process in basic cycle on lightest crust setting.
6
When cycle is completed, remove baked bread immediately from pan.
7
Cool on wire rack.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-bran cereal, ⅔ cup buttermilk, ⅓ cup water, 1 egg, and more.

Yes, Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf)

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