Date Bran Bread

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease and flour bottom of an 8 x 4 or 9 x 5-inch loaf pan.

3. 3

   In a large bowl, combine quick bread mix, bran cereal, buttermilk, honey and egg. Stir by hand 50 to 75 strokes until dry particles are moistened.

4. 4

   Pour into prepared pan. Sprinkle wheat germ over batter.

5. 5

   Bake for 45 to 55 minutes or until toothpick comes out clean.

6. 6

   Cool upright in pan 15 minutes, remove and cool on wire rack. Store tightly covered overnight in refrigerator.

7. 7

   If desired, serve with cream cheese and apricot preserves.

No additional tips available.