Date Biscotti-بسكوت بالتمر Recipe

Name: Date Biscotti-بسكوت بالتمر
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs beaten; 1 cup sugar; 1/4 cup butter melted and cooled; 3 cups pitted dates cut into small pieces; 1 cup walnuts chopped; 1 cup flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon lemon zest; 2 tablespoons milk A little bit of, about, in case the mix is tough to stir; confectioners' sugar for garnish

Servings: persons

3 eggs beaten
1 cup sugar
1/4 cup butter melted and cooled
3 cups pitted dates cut into small pieces
1 cup walnuts chopped
1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon lemon zest
2 tablespoons milk A little bit of, about, in case the mix is tough to stir
confectioners' sugar for garnish

1
Melt the butter and cool.
2
Beat eggs, add sugar, cooled butter and mix well.
3
Add the chopped dates and nuts.
4
Sift all the dry ingredients and mix together, add to egg mixture and mix well.
5
Pour batter into a greased 13 X 9 pan.
6
Bake in an 350 oven for 40 -45 minutes. When toothpick comes out clean they are done.
7
Cool and cut into biscotti shape pieces.
8
Bake again in a very hot oven for about 10 minutes until the pieces become crispy.
9
Sprinkle with confectioners sugar.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs beaten, 1 cup sugar, 1/4 cup butter melted and cooled, 3 cups pitted dates cut into small pieces, and more.

Yes, Date Biscotti-بسكوت بالتمر falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Biscotti-بسكوت بالتمر

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