How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date, Banana and Pecan Loaf?

You need 10 ingredients. The key ingredients include: 1 ½ cups white lily self-rising flour, 1 cup rice bran, ½ cup raw sugar, 1 ½ cups chopped dates, and more.

Is Date, Banana and Pecan Loaf suitable as general?

Yes, Date, Banana and Pecan Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Date, Banana and Pecan Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date, Banana and Pecan Loaf Recipe

Name: Date, Banana and Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white lily self-rising flour; 1 cup rice bran; ½ cup raw sugar; 1 ½ cups chopped dates; 125 g polyunsaturated margarine, melted; 1 ¼ cups skim milk; 2 eggs, lightly beaten; 3 bananas, mashed; ½ cup chopped pecans; 1 teaspoon cinnamon

Try this homemade Date, Banana and Pecan Loaf recipe the whole family will love. Made with white lily self-rising, rice bran, sugar and dates. Easy step…

This Date, Banana and Pecan Loaf relies on simple, everyday ingredients such as white lily self-rising flour, rice bran, raw sugar and chopped dates. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date, Banana and Pecan Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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