Date And Walnut Tray Bake – a delicious recipe with dates, butter, water, earl grey tea, eggs, muscavado sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat your oven to 180u00b0C / 350u00b0
2
Grease and line a 20cm / 7.5 in. x 30cm / 11.5 in. baking tray with greaseproof paper.
3
In a bowl steep the tea bags in the hot water for about 5 minutes. Then, remove the teabags, squeezing them firmly to get as much flavour as possible out of them.
4
Add the dates and the butter to the tea, set aside to infuse while you are busy with the rest of the mix.
5
Whisk the eggs together with the sugar until it becomes a little fluffy. An electric whisk is easiest.
6
When the tea mixture has cooled and the butter melted through it, add it to the sugar and egg mix. Add the walnuts and the flour and stir through with a wooden or metal spoon until everything is evenly incorporated.
7
Pour the mix into your tray and place in the oven for about 45 minutes, check after 35. The tray bake is ready when it is evenly browned and you can pierce the middle with a cocktail stick and it comes out clean.
1603
kcal
Calories
119
g
Fat
124
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups dates stoned and chopped roughly, 2 13/16 tablespoons unsalted butter, 1 1/4 cups water from a recently boiled kettle, 6 earl grey tea bags, and more.
Yes, Date And Walnut Tray Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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