Date And Walnut Quick Bread Recipe

Name: Date And Walnut Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pitted Dates, Roughly Chopped; 3/4 cups Warm Water; 3 Tablespoons Butter, Melted & Cooled; 1/2 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 teaspoons Rum Extract; 1 cup Walnuts, Chopped Small; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Whole Wheat Pastry Flour

Servings: persons

1 cup Pitted Dates, Roughly Chopped
3/4 cups Warm Water
3 Tablespoons Butter, Melted & Cooled
1/2 cups Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/4 teaspoons Rum Extract
1 cup Walnuts, Chopped Small
1-1/2 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/2 cup Whole Wheat Pastry Flour

1
Preheat oven to 350u00b0F. Grease a 9x5-inch loaf pan with cooking spray; set aside.
2
In a small bowl add pitted dates and warm water and let it soak for at least 10 minutes.
3
In a large bowl, mix butter, sugar and the eggs until combined. Stir in vanilla and rum extract; mix until incorporated. Add pitted dates, the water the dates were soaking in, the walnuts, baking soda and salt; mix until combined. Add the flour and stir just until incorporated.
4
Spoon batter prepared loaf pan. Use the back of the spoon to smooth batter out.
5
Bake for 45 minutes to 1 hour (my oven cooks quickly so mine took 45 minutes) or until a wooden pick inserted into the center comes out clean. Cool bread in the pan on a wire rack for 10 minutes. Then remove it from the pan to a wire rack.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Pitted Dates, Roughly Chopped, 3/4 cups Warm Water, 3 Tablespoons Butter, Melted & Cooled, 1/2 cups Sugar, and more.

Yes, Date And Walnut Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Walnut Quick Bread

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