Date And Walnut Loaf Recipe

Name: Date And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Flora Cuisine or 55g Flora Buttery; 1 1/8 cups dates chopped; 6 2/3 tablespoons vanilla sugar; 6 2/3 tablespoons caster sugar and; 1/2 teaspoon vanilla essence; 1 teaspoon bicarbonate of soda; 1/2 cup boiling water; 6 3/8 tablespoons walnuts chopped; 1 egg medium, beaten; 1 3/4 cups self raising flour sieved; icing sugar to dredge; walnut halves; jam A little, to secure

Servings: persons

4 tablespoons Flora Cuisine or 55g Flora Buttery
1 1/8 cups dates chopped
6 2/3 tablespoons vanilla sugar
6 2/3 tablespoons caster sugar and
1/2 teaspoon vanilla essence
1 teaspoon bicarbonate of soda
1/2 cup boiling water
6 3/8 tablespoons walnuts chopped
1 egg medium, beaten
1 3/4 cups self raising flour sieved
icing sugar to dredge
walnut halves
jam A little, to secure

1
Place the Flora, dates, sugar and bicarbonate of soda in a bowl.
2
Pour boiling water over the contents of the bowl. Allow to cool a little.
3
Add chopped walnuts, beaten egg and flour, and mix well together.
4
Pour into a greased, greaseproof-lined 900g (2lb) loaf tin.
5
Bake on the middle shelf of a preheated very moderate oven 160u00b0C, 150u00b0C fan, gas mark 3 for approximately 11/4-11/2 hours.
6
Leave the loaf in the tin for 10-15 minutes before turning out and removing paper. Cool on a wire tray.
7
Dredge with icing sugar and decorate with walnut halves, secured with a little jam before serving.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons Flora Cuisine or 55g Flora Buttery, 1 1/8 cups dates chopped, 6 2/3 tablespoons vanilla sugar, 6 2/3 tablespoons caster sugar and, and more.

Yes, Date And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Walnut Loaf

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