How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Pistachio Baked Pudding (Gluten Free)?

You need 10 ingredients. The key ingredients include: 1 cup chopped dates (pour scant 1/4 c. boiling water over them, let sit for 5 minutes, and then puree till smooth), 1 cup finely chopped nuts (I used pistachios), 1/3 cup sugar (scant), 2 eggs, beaten, and more.

Is Date And Pistachio Baked Pudding (Gluten Free) suitable as baking & desserts?

Yes, Date And Pistachio Baked Pudding (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Pistachio Baked Pudding (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Pistachio Baked Pudding (Gluten Free) Recipe

Name: Date And Pistachio Baked Pudding (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates (pour scant 1/4 c. boiling water over them, let sit for 5 minutes, and then puree till smooth); 1 cup finely chopped nuts (I used pistachios); 1/3 cup sugar (scant); 2 eggs, beaten; 1 tablespoon butter, melted; 2 tablespoons flour (I used white whole wheat)for the gluten free version use the same amount of oat flour or almond meal; 1 tablespoon espresso; 2 tablespoons milk; Pinch salt; `1 handfuls chopped dark chocolate

Date And Pistachio Baked Pudding (Gluten Free)

Eats Now Editorial Team · 209 kcal · Baking & Desserts

Date And Pistachio Baked Pudding (Gluten Free) – a delicious recipe with dates, nuts, sugar, eggs, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date And Pistachio Baked Pudding (Gluten Free)

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