Date And Olive Oil Wine Crackers

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   ["Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.", "Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.", "Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.", "Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9"" log; chill until firm, 2-3 hours.", "Preheat the oven to 350 deg F.", "Trim off the ends and cut into 24 slices.", "Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.", "Cool.", "These can be made up to three days ahead and stored in an airtight container."]

* Per serving · 4 servings · Values may vary.

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