How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date and Oatmeal Yogurt Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 1/4 cup firmly packed dark brown sugar, 1 1/2 teaspoons double-acting baking powder, and more.

Is Date and Oatmeal Yogurt Muffins suitable as baking & desserts?

Yes, Date and Oatmeal Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date and Oatmeal Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date and Oatmeal Yogurt Muffins Recipe

Name: Date and Oatmeal Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup old-fashioned rolled oats; 1/4 cup firmly packed dark brown sugar; 1 1/2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; 1/3 cup chopped pitted dried dates; 1/3 cup walnuts, toasted lightly and chopped fine; 1/2 cup plain yogurt; 1/4 cup milk; 2 tablespoons unsalted butter, melted and cooled; 1 large egg, beaten lightly

Date and Oatmeal Yogurt Muffins

Eats Now Editorial Team · 379 kcal · Baking & Desserts

Date and Oatmeal Yogurt Muffins – a delicious recipe with flour, old-fashioned, brown sugar, double-acting baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date and Oatmeal Yogurt Muffins

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