Date And Nut Rolls

Name: Date And Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dates, chopped; 1 c. sugar; 1 c. water; 1 c. chopped nuts; 1 c. Crisco; 2 c. brown sugar; 3 eggs, well beaten; 4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · 1669 kcal · General

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Date And Nut Rolls – a delicious recipe with dates, sugar, water, nuts, Crisco, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. dates, chopped
1 c. sugar
1 c. water
1 c. chopped nuts
1 c. Crisco
2 c. brown sugar
3 eggs, well beaten
4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

1
Chill in icebox.
2
Divide batter into 2 parts.
3
Roll and spread with date and nut mixture.
4
Store in icebox overnight.
5
Slice and bake 10 minutes at 350u00b0.

1669

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. dates, chopped, 1 c. sugar, 1 c. water, 1 c. chopped nuts, and more.

Yes, Date And Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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