Date and Nut Pin wheels Recipe

Name: Date and Nut Pin wheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Dates (pitted); 200 grams Mixed Nuts; 225 grams Sultanas; 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute); 200 grams plain flour; 1/2 tsp baking powder; 30 grams Light Musocvado sugar; 65 grams Butter (salted/unsalted your choise); 1 pinch of salt (do not use if using salted butter); 2 tbsp water (to bring the dough together if needed)

Servings: persons

1
Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
2
Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer.
3
(you know what I mean)
4
Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill.
5
(a couple of millimeters thick)
6
In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
7
5.
8
Process the mixture, adding the water as necessary until it just comes to a dough ball.
9
6.
10
Remove from the bowl to a flowered surface and knead for a few minutes.
11
7.
12
Wrap the biscuit dough if cling film and rest it in the fridge for 1/2 an hour.
13
8.
14
Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
15
9.
16
Place the filling on the dough leaving 1 cm of dough exposed.
17
10.
18
Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
19
11.
20
Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
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12.
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Bake for 15/20 minutes at 170 degrees C (for a fan Oven), or until golden.
23
13.
24
Place on a wire rack to cool before you get wicked and eat them all.
25
Hot, hot, hot.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Dates (pitted), 200 grams Mixed Nuts, 225 grams Sultanas, 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute), and more.

Yes, Date and Nut Pin wheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Date and Nut Pin wheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions