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1
Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
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2
Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer.
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3
(you know what I mean)
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4
Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill.
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5
(a couple of millimeters thick)
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6
In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
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7
5.
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8
Process the mixture, adding the water as necessary until it just comes to a dough ball.
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9
6.
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10
Remove from the bowl to a flowered surface and knead for a few minutes.
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11
7.
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12
Wrap the biscuit dough if cling film and rest it in the fridge for 1/2 an hour.
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13
8.
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14
Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
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15
9.
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16
Place the filling on the dough leaving 1 cm of dough exposed.
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17
10.
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18
Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
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19
11.
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20
Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
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21
12.
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22
Bake for 15/20 minutes at 170 degrees C (for a fan Oven), or until golden.
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23
13.
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24
Place on a wire rack to cool before you get wicked and eat them all.
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25
Hot, hot, hot.
