Date And Nut Loaf

Name: Date And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. walnuts; 1 c. cut up dates; 3 Tbsp. butter; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. boiling water; 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1 c. flour

Eats Now Editorial Team · 1293 kcal · General

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Date And Nut Loaf – a delicious recipe with walnuts, dates, butter, baking soda, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. walnuts
1 c. cut up dates
3 Tbsp. butter
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. boiling water
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. flour

1
Mix the first 6 ingredients into a bowl and let stand for 20 minutes.
2
Then add eggs, sugar, vanilla and mix.
3
Then add flour and pour into a greased and floured loaf pan.
4
Bake 1 hour at 350u00b0.

1293

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. walnuts, 1 c. cut up dates, 3 Tbsp. butter, 1 1/2 tsp. baking soda, and more.

Yes, Date And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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