Date And Nut Loaf

Name: Date And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 1/2 c. sugar; 1/2 c. chopped nuts; 1 c. chopped dates; 1 egg; 1/2 tsp. salt; 2 tsp. baking soda; 1 Tbsp. shortening; 2 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 1730 kcal · General

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Date And Nut Loaf – a delicious recipe with boiling water, sugar, nuts, dates, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
1 1/2 c. sugar
1/2 c. chopped nuts
1 c. chopped dates
1 egg
1/2 tsp. salt
2 tsp. baking soda
1 Tbsp. shortening
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. vanilla

1
Sprinkle soda over dates; pour boiling water over both. Combine sugar, salt, shortening and egg.
2
Add date mixture, nuts and flour sifted with baking powder.
3
Blend together.
4
Turn into a greased, floured loaf pan.
5
Bake at 350u00b0 for 45 minutes.

1730

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 1/2 c. sugar, 1/2 c. chopped nuts, 1 c. chopped dates, and more.

Yes, Date And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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