Date And Nut Chews(Cookies)

1. 1

   Beat until light the eggs, salt and almond extract.

2. 2

   Gradually beat in sugar and Karo syrup.

3. 3

   Add dates and nuts; beat well. Fold in sifted flour.

4. 4

   Pour into 2 (8-inch) cake pans.

5. 5

   Bake at 375u00b0 for 20 to 25 minutes.

6. 6

   Remove from oven.

7. 7

   While still hot, cut into 1 1/2-inch squares.

8. 8

   Shape at once into small balls; roll in powdered sugar.

9. 9

   The dates are very hot, so it helps to cover your hands with a thin coat of butter before shaping the balls. Store cookies in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.