How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3 Tbsp. butter, 1 egg, 1 box chopped dates (1/2 lb.), and more.

Is Date And Nut Cake suitable as baking & desserts?

Yes, Date And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Cake Recipe

Name: Date And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 Tbsp. butter; 1 egg; 1 box chopped dates (1/2 lb.); 1 pinch of salt; 1 1/2 c. boiling water; 2 3/4 c. flour; 2 tsp. soda

Date And Nut Cake – a delicious recipe with sugar, butter, egg, dates, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 Tbsp. butter
1 egg
1 box chopped dates (1/2 lb.)
1 pinch of salt
1 1/2 c. boiling water
2 3/4 c. flour
2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1972 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date And Nut Cake

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