How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 8 ingredients. The key ingredients include: 1/2 lb. pitted dates, cut small, 1 Tbsp. butter, 1 Tbsp. baking soda, 3/4 c. boiling water, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pitted dates, cut small; 1 Tbsp. butter; 1 Tbsp. baking soda; 3/4 c. boiling water; 3/4 c. sugar; 1 egg; 1 3/4 c. flour; 1 c. nutmeats

Date And Nut Bread – a delicious recipe with dates, butter, baking soda, boiling water, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. pitted dates, cut small
1 Tbsp. butter
1 Tbsp. baking soda
3/4 c. boiling water
3/4 c. sugar
1 egg
1 3/4 c. flour
1 c. nutmeats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

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