Date And Nut Bread

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 Tbsp. melted margarine; 1 egg; 1 1/2 c. boiling water; 2 c. chopped dates (do not buy dates already chopped, chop your own into 3 or 4 pieces); 2 3/4 c. bread flour, sifted; 2 tsp. soda (baking); 1/4 tsp. salt; 1 c. walnuts; 1 tsp. vanilla

Eats Now Editorial Team · 2113 kcal · General

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Date And Nut Bread – a delicious recipe with sugar, margarine, egg, boiling water, dates, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. sugar
1 Tbsp. melted margarine
1 egg
1 1/2 c. boiling water
2 c. chopped dates (do not buy dates already chopped, chop your own into 3 or 4 pieces)
2 3/4 c. bread flour, sifted
2 tsp. soda (baking)
1/4 tsp. salt
1 c. walnuts
1 tsp. vanilla

1
Grease and flour 2 bread pans.
2
Pour boiling water over dates; allow to stand for 20 minutes.
3
Beat egg; add sugar and melted butter or margarine.
4
Beat well.
5
Strain water from dates into egg mixture.
6
Sift flour, soda and salt into mixture of egg and water. Add chopped nuts, dates and vanilla.
7
Pour into bread pans; bake for 1 hour at 325u00b0.

2113

kcal

Calories

133

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 Tbsp. melted margarine, 1 egg, 1 1/2 c. boiling water, and more.

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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