Date And Nut Bread

1. 1

   Mix dates, raisins and baking soda in boiling water.

2. 2

   Set aside to cool.

3. 3

   Beat the eggs and sugar together in a bowl.

4. 4

   Add the date mixture, flour, walnuts and salt.

5. 5

   Mix well.

6. 6

   Grease 4 vegetable cans (1 pound size).

7. 7

   Half fill the cans with batter. The batter will rise over cans while baking.

8. 8

   Wrap in foil.

9. 9

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.