Date And Nut Bread

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. dates; 1 tsp. soda; 1 1/2 c. boiling water; 2 c. flour; 4 Tbsp. melted butter; 1 c. graham flour; 1 egg; 2 c. brown sugar; 1 tsp. salt; 1 c. walnuts

Eats Now Editorial Team · General

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Date And Nut Bread – a delicious recipe with dates, soda, boiling water, flour, butter, graham flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates
1 tsp. soda
1 1/2 c. boiling water
2 c. flour
4 Tbsp. melted butter
1 c. graham flour
1 egg
2 c. brown sugar
1 tsp. salt
1 c. walnuts

1
Pour boiling water over dates and soda and let stand until cool.
2
Mix rest of ingredients.
3
Pour into paper lined greased loaf pans.
4
Bake at 350u00b0 for 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates, 1 tsp. soda, 1 1/2 c. boiling water, 2 c. flour, and more.

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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