How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 9 ingredients. The key ingredients include: 1/2 lb. chopped dates, 2 tsp. baking powder, 1 1/2 c. boiling water, 1 c. sugar, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chopped dates; 2 tsp. baking powder; 1 1/2 c. boiling water; 1 c. sugar; 2 1/2 c. flour; 1/2 c. walnuts, chopped; 1 tsp. vanilla; 1/4 tsp. salt; 2 eggs

Date And Nut Bread – a delicious recipe with dates, baking powder, boiling water, sugar, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. chopped dates
2 tsp. baking powder
1 1/2 c. boiling water
1 c. sugar
2 1/2 c. flour
1/2 c. walnuts, chopped
1 tsp. vanilla
1/4 tsp. salt
2 eggs

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Quick Info

Servings
4 servings
Calories
1847 kcal
Category
General

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