How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Lemon Bars?

You need 13 ingredients. The key ingredients include: None None FOR THE FILLING, 1 1/2 cups pitted dates, chopped coarsely, 1/2 cup sugar, 1/3 cup lemon juice, and more.

Is Date And Lemon Bars suitable as baking & desserts?

Yes, Date And Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Lemon Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Lemon Bars Recipe

Name: Date And Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE FILLING; 1 1/2 cups pitted dates, chopped coarsely; 1/2 cup sugar; 1/3 cup lemon juice; None None FOR THE CRUMBLE; 2 cups flour; 10 tbsp (1 1/4 sticks) butter, chopped; 1/2 tsp vanilla extract; 1 tsp finely grated lemon peel; 1 None egg, lightly beaten; 3/4 cup sugar; 3/4 cup flaked coconut; 1/3 cup chopped walnuts

Bake this irresistible Date And Lemon Bars at home. Made with FILLING, dates, sugar and lemon juice. Easy step-by-step instructions included.

This Date And Lemon Bars relies on simple, everyday ingredients such as none none for the filling, sugar, lemon juice and none none for the crumble. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date And Lemon Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Date And Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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